Twelve + One: What's this...?

WHERE IS THE LOVE?

Some friendships last forever. Some don't. But we will do our best to kick apathy in the ass. With this blog as weapon and our memories as ammunition, the friendships carry on.

SOMEWHERE ONLY WE KNOW

Seven at United Kingdom
Two at Australia
Two at USA
Two back home, Malaysia

(Updated 28th Sept 2009)

THATS NOT MY NAME

awhitershadeofgrey
Uni. of Warwick

-dingnen-
UCL

- k o k s h e n -
Uni. of Nottingham

-foongmei-
GE

-CaP-
San Diego State Uni.

-shann-
HELP Uni. Col.

-MicCy-
Curtin University

-istee-
LSE

~ S a m m y ~
Hofstra Uni.

-::*l[silverm0onlight]l*::-
Uni. of Manchester

princess
Uni. of Warwick

sung
Uni. of Adelaide

zizou4eva
Cambridge University

SHALL WE TALK?

SUDDENLY I SEE

ANY OTHER WORLD

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Ding Nen's Blog
Oliver's Blog
Shannon's Blog
Sammy's Blog
Yi Sung's Blog
Foong Mei's Blog
Istee's Blog

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CREDITS

Tuesday, November 01, 2005

What's this...?

..wow..everyone busy studying ?...or our lives are really that boring without school? Haish...barely 2 days and i already miss school so much...for some reason i just can't seem to study as hard as i want to...blah...probably because too much tempatations la....the comp. television...the BED. Blah..i would so rather school...

Since i am so bored, let me tell you which maggi mee is THE ULTIMATE BEST...i don't think anyone of you have heard of it....the brand is called "Daddy" (lol!)...and its in a yellow packet, and you must buy the 3 in 1 CHICKEN packets...why is it called 3 in 1? Because it can be served in three different ways...

1st - "kon lou", um...the dry one. (look below to find out how to cook it in less than THREE MINUTES)

2nd - the typical soup..

3rd - snack. Yes, you heard me, it can be eaten like mamee monster...seriously its good. I've tried it =)

Ok this is how i cook the "kon lou" version of "Daddy" chicken 3 in 1 maggi mee :

1. Boil some water, put the mee in.. wait for it to cook.
2. Take a bowl, practically put in all the flavourings that are provided in the packet...( i suggest don't put alll...gets a bit too salty)
3. Wait for you mee to cook finish, but don't overcook it - it gets all lumpy and bleh...make sure it's just the right "bounciness"...lol.
4. THEN, just crack an egg and cook it with the mee...stir it to make sure the egg is all scattered around...(or you can make it a "ho pau" egg la)
5. After that, sieve it with the siever and put it into the bowl and stir. (when you stir, use chopsticks, one in each hand and just move it around so it mixes well with the flavourings.)
6. Eat it. ( i recommend you have a cup of ice tea to go along with it) - Amazing.

Yeah, that's about it. Told you i was bored.